Tom Kha Soup

Original image and recipe byhttps://food-remedies.com/tom-kha-soup-why-the-thai-classic-is-so-good-for-you/

Ingredients

2 quarts bone broth

1 can coconut milk

2-3 Tbsp fish sauce (depending on how salty your broth is)

2 Tbsp Tamari sauce (gluten-free soy sauce)

2 big stalks lemongrass, sliced in large pieces

1 Tbsp lime juice

1-2 Tbsp minced ginger

6-8 garlic cloves, minced

1-2 lb chicken with skin, cubed or meat taken off the bones after making broth

8-10 shiitake mushrooms, sliced

1 head Bok Choy and/or 1 bunch kale, chopped

5-6 green scallions, sliced

2 carrots, julienned

Method

Heat up the bone broth and coconut milk in a large, heavy-bottomed pot.

Then add the fish sauce, soy sauce, lemongrass, lime juice, ginger and chicken.

Bring to a slow simmer and cook for about 15 minutes or until the chicken is done, do not cover it during cooking.

Cut carrots using this julienne slicer and add them, mushrooms, Bok Choy and/or kale, and scallions, continue cooking for another 5-10 minutes.

Add cilantro and garlic and turn off the heat.

Enjoy a bowl of Tom Kha soup!