Green Bean Salad

Ingredients

Green beans

Sesame oil

Sesame seeds

Garlic puree

Honey

Salt and pepper

Method

Boil the green beans in water for roughly 3 minutes until they are slightly soft

Drain and dry the green beans then pan fry them with sesame oil and salt and pepper

Add just a little honey and garlic puree

In a separate pan, fry the sesame seeds in sesame oil for a couple of minutes

Serve the green beans and sprinkle sesame seeds on top.